Ingredients: Marinade: For the lettuce wraps: Garnish Instructions:

INGREDIENTS: Homemade Fajitas Seasoning Mix 1 pound thinly sliced sirloin tip steak (carne asada)* 1/2 tablespoon olive oil 3 colored bell peppers cut into thin strips 1 large yellow onion, sliced 1 lime, juiced chopped fresh parsley or cilantro prepared Guacamole for serving, optional Instructions Prepare the fajitas seasoning mix and set aside. Cut the […]

In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta – delicious! INGREDIENTS: DIRECTIONS: SPIRALIZE THE CUCUMBERS USING THE CHIPPER BLADE ON THE PADERNO SPIRALIZER.

INGREDIENTS: 4 ripe mangoes or papayas, peeled and cut lengthwise into spears 1 teaspoon dried ancho-chili powder or cayenne pepper 1/2 teaspoons coarse salt DIRECTIONS: Place fruit upright in cups. Arrange chili powder and salt in dishes. Sprinkle some over fruit, serving the rest on the side.

Instructions Preheat oven to 400 degrees F.  Trim asparagus, and lay on a sheet pan in a single row.  Dot with 2 Tbs Butter! Sprinkle with minced garlic (1 Tbs, or less, to your preference). Season with salt and pepper. Bake for 6 minutes.  Remove from oven, and add mushrooms to the pan, use a […]

INGREDIENTS: 4 salmon fillets approximately 4 ounces each  salt and pepper to taste  1 tablespoon olive oil  1/4 cup soy sauce  2 tablespoons honey  1 clove of garlic finely minced DIRECTIONS: 1. Heat the olive oil over medium-high heat in a large pan. Season the fillets generously with salt and pepper. 2. Place the fillets, […]

Salisbury Steak Meatballs are  so good served them over cauliflower mash (pictured here) but they would also be great over Zoodles!  TOTAL TIME: 25 minutes These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious! INGREDIENTS: 2 tsp olive […]

INGREDIENTS: 2 Cups Chopped Parsley Curly or flat  1 Cup Cooked Quinoa  2 Cups Chopped Cherry Tomatoes ~ 1 Pint  1/2 Cup Chopped Green Onion I use one bunch  1/2 Small Purple Onion (White works) Chopped very small  1 Cup Pomegranate Seeds about 1 pomegranate  3 Tbsp Olive Oil  1 Large Lemon Juiced  4 Tbsp […]

Roasted Spiralized Butternut Squash Noodles are a healthy pasta alternative or side dish that only takes about 10 minutes to roast in the oven. INGREDIENTS: 20 ounces (from 1 large) top portion of butternut squash, peeled 2 teaspoons olive oil 1/4 teaspoon kosher salt black pepper, to taste DIRECTIONS: Preheat the oven to 400F.  Lightly […]

WANT AN AMAZING HEALTHY SIDE DISH? DIRECTIONS: Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice (I chose […]