Homemade Fajitas Seasoning Mix
1 pound thinly sliced sirloin tip steak (carne asada)*
1/2 tablespoon olive oil
3 colored bell peppers cut into thin strips
1 large yellow onion, sliced
1 lime, juiced
chopped fresh parsley or cilantro
prepared Guacamole for serving, optional
Prepare the fajitas seasoning mix and set aside.
Cut the steak into 2-inch wide by 6-inch long strips.
Rub the steak strips with some of the prepared seasoning mix and set aside.**
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
Stir to combine all ingredients and store in an airtight container for up to 3 months.
Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
Cook for about 4 to 5 minutes, or until tender.
Remove from heat and let cool for a minute.
Top each slice of steak with the vegetables; roll up and secure with a toothpick.
Heat up the grill pan again and add the roll-ups to the pan.
Cook until browned, about 2 to 3 minutes per side.
Remove from heat, remove toothpicks, and transfer to a serving plate.
Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
Serve with prepared guacamole.