Roasted Broccoli

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Roasted Broccoli

Roasted Broccoli

WANT TO ADD A LITTLE FLAVOR TO YOUR ROASTED BROCCOLI?

INGREDIENTS:

2 bunches broccoli, cut into florets*
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1/3 cup freshly grated Parmesan

DIRECTIONS:

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 12-15 minutes, or until tender.
4. Serve immediately, sprinkled with Parmesan.