INGREDIENTS:

1/2 cup cider vinegar

1 cup water

1/2 cup sugar

1 tablespoon poppy seed

1/3 cup green onion, finely chopped

3 cups seedless watermelon (cut into chunks or balled with melon baller)

2 English cucumbers, peeled, seeded and sliced into small chunks

salt and pepper

DIRECTIONS:

1. Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.

2. Stir in the chopped green onion.

3. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.

4. Serve immediately or cover and refrigerate a couple of hours before serving.

5. Toss gently before serving.