WANT TO ADD A LITTLE FLAVOR TO YOUR ROASTED BROCCOLI?

INGREDIENTS:

2 bunches broccoli, cut into florets*

2 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

Kosher salt and freshly ground black pepper, to taste

1/3 cup freshly grated Parmesan

DIRECTIONS:

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.

3. Place into oven and bake for 12-15 minutes, or until tender.

4. Serve immediately, sprinkled with Parmesan.