Loaded Cauliflower


1 large head of Cauliflower cut into bite size pieces (approx 6 cups)

6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)

6 Tbs chopped Chives

1/2 cup Mayonnaise

1/2 cup Sour Cream

2 cups Colby Jack Cheese ( may use cheddar)

8 oz container sliced mushrooms (I don’t use mushrooms in mine)(optional)


1. Preheat oven to 425°

2. In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.

3. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.