INGREDIENTS: 1 medium Hass avocado (about 5 oz avocado) 4 oz lump crab meat 2 tbsp chopped red onion 1 1/2 tbsp fresh lime juice (from 1 lime) 1 tbsp chopped fresh cilantro 2 grape tomatoes, diced 1/2 tsp olive oil 1/4 tsp salt and fresh black pepper 2 leaves butter lettuce (optional) DIRECTIONS: In […]

I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! INGREDIENTS: 1 large hard boiled egg, peeled and sliced 1 2/3 cups chopped asparagus 2 slices cooked and crumbled center cut bacon  1/2 tsp Dijon mustard 1 […]