INGREDIENTS:

8 plum tomatoes

sea salt

freshly ground black pepper

2 tsp. extra virgin olive oil

1.5 lbs shrimp (peeled & deveined)

1 clove garlic , peeled and finely chopped

1 lemon , both zest and juice

4 medium, or 6 small zucchini, Spiralized into noodles (cleanfoodcrush.com/spiralizer )

1 large handful fresh parsley , roughly chopped

DIRECTIONS:

1. Blanch and skin the tomatoes, then chop small.

2. In a large saute pan add oil, and heat to med/high. Add shrimp, garlic, lemon, lemon zest, salt & pepper; saute while tossing shrimp for about 3-4 minutes. Add tomatoes, saute 2 additional minutes until bubbly.

3. Add zucchini noodles, and toss for another minute or two until everything is hot & bubbly. 

Serves 4-6