Did you know that raw corn is actually super good? I never knew that you could actually eat it, but now I am obsessed! With corn being in season, I thought it would be a great addition to this salad!
We FAPA members we take this “grilling” season very differently. We throw on all of our turkey burgers, veggies & even our fruit, and just enjoy the simplicity side of summer. This is the perfect side dish to accompany your BBQs, and also great to eat as a main meal!
I love the addition of hemp seeds in this recipe, as it adds some extra healthy fat as well as protein. The sauce is this delicious and creamy, made with a base of avocado’s and other simple ingredients.
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Size: 2-4
2 Large Zucchinis
2 Ears of Corn
1 Package of Cherry Tomatoes
For the Sauce:
One Large Avocado
Juice of one lime
2 Tablespoons Hemp Seeds
1/2 Tsp Cayenne Pepper
1/2-1 Garlic Clove (I’ve tested with both, and I prefer 1/2 Garlic)
1/4 Tsp Sea Salt
1/4 Tsp Pepper
Begin by spiralizing your zucchini, Shuck and cut off your corn kernels, and halve your cherry tomatoes. Add everything to a bowl.
In a high speed processor or blender, add all your sauce ingredients. Blend until combined and pour over zucchini noodles. Mix to combine and serve.
Garnish with additional hemp seeds.
I hope that you enjoy this recipe!