Cranberry Stuffed Acorn Squash Home / Cranberry Stuffed Acorn Squash Cranberry Stuffed Acorn Squash INGREDIENTS:1 medium acorn squash1/4 cup fresh or frozen cranberries, coarsely chopped1/4 cup chopped tart apple3 tablespoons brown sugar1 tablespoon chopped walnuts1 tablespoon butter, melted1 teaspoon grated orange peelPinch of salt DIRECTIONS:1. Cut squash in half and discard the seeds.2. Place squash, cut side down on a rimmed baking sheet.3. Fill pan with hot water until the water is to a depth of 1/2 inch. Bake at 375°F for 20 mins.4. While it is baking combine cranberries, apple, orange peel, brown sugar, walnuts and butter.5. Drain water from pan and turn squash over. Sprinkle with salt and stuff with cranberry mixture.6. Bake again for an additional 20 minutes