INGREDIENTS:

4 thin boneless skinless chicken breasts

 2 teaspoons olive oil

 2 teaspoons chili powder

 salt to taste

 1 cup diced mango

 1 cup diced avocado

 the juice of 1 lime

 1/2 cup minced red bell pepper

 1/4 cup chopped cilantro

DIRECTIONS:

1. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.

2. Grill for 4-5 minutes on each side or until cooked through.

3. While the chicken is cooking, combine the mango, avocado, red bell pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.

4. Spoon the salsa over the chicken and serve